Poke: Origin and Types of Poke

Poke, a native dish of Hawaii, became one of the modern world’s culinary trends. The origin of poke can refer to the native Hawaiians, where fresh fish was chopped and marinated with simple spices such as soy sauce and green onion. The dish was not only delicious but also relatively fresh and healthy due to the raw ingredients. Speaking of types of poke, there are various classifications. One of the most popular types is * salmon poke *, with particularly delicious fresh salmon and often avocado and raw greens. * Tuna poke * is also quite popular due to the perfect combination of the fishy taste of tuna and spices. Some may prefer poke with shrimp, which makes the dish even more original. In addition to traditional types of poke, today, there are many creative variations such as * vegetarian poke * or * fruit poke *, which adds more to the list of types. If you are a lover of raw food and quick-and-easy meals, you will definitely not want to pass by. To sum up, poke is not only a dish of rich origin but also multiple * types of poke * that allow guests to experience new flavors with every dish. Try the deliciousness of poke in a local restaurant!