Poke, a traditional dish originally from Hawaii, is usually made from fresh and delicious raw fish. The history of poke starts with the native people of Hawaii, who developed the dish as part of the local culinary culture. It usually combines ahi tuna with garlic, onions, and soy sauce for a unique and appetizing flavor. However, poke’s history is not limited to Hawaii, and the dish has spread worldwide, reaching countries with diverse culinary traditions, such as Vietnam, and has been adapted in various forms as a result of the innovation in poke preparation techniques. Today, poke is becoming a food trend in various major cities of Vietnam. Understanding the history of poke can provide diners with a deeper insight into the dish’s origins and cultural value. If you have not yet tried poke, hurry to a restaurant known for serving this dish to taste the delicious flavor!