Poke, or a traditional Hawaii dish, has become a global food phenomenon. Poke’s history began with the native people of Hawaii, who used fresh fish, a simple local gle, and the staple to create this unique dish. Throughout time, the poke history grew stronger, and the classic dish received various influences from other cultural backgrounds. The poke roots date back to catching and preparing live fresh fish. The Hawaii people have crafted poke from whatever they had, which was oftentimes tuna or salmon or other seafood, sprinkled with green onions, sesame seeds, and classic spices. This created a major part of the Hawaii diet, and with the influx of immigrants, the poke history received even more flavors with other ingredients. Today, poke is no longer just a local food, but a global culinary trend of the past and future, spreading from food markets to luxury dining places. Despite numerous adjustments, poke’s history remains the spirit of nature and simplicity, reflecting the culture and lifestyle of the Hawaiians. Finally, by learning poke’s history, we discover not only its basic information and details but also a powerful way of honor to the valuable food Hawaii is proud of. Find and explore the unique taste of poke, and you’ll be amazed at what it has to offer.