Poke, a famous dish from Hawaii, has become a global culinary phenomenon in recent years. But what is the real poke origin? The history of poke is related to the culture of Hawaiian fishermen, who turned fresh fish pieces into a simple but flavorful meal. Fishermen took fresh fish pieces raw, added natural seasonings, such as salt and seaweed, and obtained a dish that was impossible to resist. As a traditional food, poke has evolved over time into a variety of dishes made from different ingredients. The history of poke is not only about ingredients but also about the typical cuisine, reflecting cultural fusion between nations in Hawaii. Today, poke appears around the world, but its origins are always rated highly. Food enthusiasts should know more about poke origin and history for a better understanding of culture and special flavor.