Poke is a traditional dish from Hawaii that has become a global sensation in recent years. However, where did the history of poke start, and how did the dish develop? The origin of poke history goes back hundreds of years, when Hawaii’s fishermen prepared fresh fish while fishing so that the fish would not spoil. Over time, poke has become a popular dish throughout Hawaii, showcasing the locals’ creativity and spirit. Poke was imported to Vietnam in recent years and has become a popular dish among the food-loving community. Vietnamese people enjoy discovering the history of the cultural roots of the foods they consume. Poke history represents a combination of the traditional Hawaii fish-based meal and modern food trends, making it more popular. Understanding the history of poke tells us about the meaning and development of this food. In Vietnam, poke craving has turned into part of our cuisine culture as we have already gotten our style. The history of the poke tells more about the dish and much more about cultural and cross-nation discourse and culinary innovation.